The grapes used for Modolet sparkling wines are grown on the hills of Rocca Bernarda.
These grapes were chosen for the fortuitous combination of the characteristics of the soil and climate in this limited space.

The vines are the very best because both Pinot Nero and Pinot Bianco, delicate grapes requiring great care, encompass a number of exceptionally well-orchestrated and propitious factors.

The must derives from a light pressing, so that even Pinot Noir grapes produce a white must, which then undergoes the first fermentation.

A certain amount of time must pass before the wine becomes clear, and only then is the sparkling wine process started by the addition of selected yeasts in order to achieve the desired softness.

Elegance and vitality are the qualities of a sparkling wine. A fine perlage is its soul.