Sauvignon Blanc from Friuli remains a hidden treasure. In the Isonzo, the wines tend to be Sancerre like with greater texture and weight.
Pale green with golden highlights.
Intense, aromatic with overtones of green bell-pepper and tomatoes leaf; grapefruit and white peach; minty; thyme, rosemary, marjoram.
Fresh, with a light body; lingering minerality; delicate.
Prosciutto e melone, aperitif, smoked salmon.
Suggested Serving Temperatures
8 – 9° C.