Refosco dal Peduncolo Rosso
DOC Friuli Colli Orientali
There are at least 9 different types of Refosco, but Refosco dal peduncolo rosso is without a doubt the best.
Deep garnet with purple tinges, almost impenetrable.
Broad, complex; blackberry, raspberry, cherry; slight tobacco leaf; wild;long.
Crisp, dry, slightly tannic; noticeable acidity; wild, slightly spicy.
Braised meats, boar, hare and other “gamey” meats; many Chinese beef dishes.
Suggested Serving Temperatures
18 – 20° C.