Refosco dal Peduncolo Rosso


angoris_refosco_peduncolo_rosso

 Refosco dal Peduncolo Rosso
DOC Friuli Colli Orientali 
 

 

 

 

There are at least 9 different types of Refosco, but Refosco dal peduncolo rosso is without a doubt the best.

Color

Deep garnet with purple tinges, almost impenetrable.

Nose

Broad, complex; blackberry, raspberry, cherry; slight tobacco leaf; wild;long.

Palate

Crisp, dry, slightly tannic; noticeable acidity; wild, slightly spicy.

Serving Suggestion

Braised meats, boar, hare and other “gamey” meats; many Chinese beef dishes.

Suggested Serving Temperatures

18 – 20° C.

You can read and download the technical sheet.

 

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