Since the 1860s, Pinot Grigio has been one of the most important grapes of the region.
Floral notes mix with rich fruit aromas of apricot and peach; slight chalkiness.
Soft; medium bodied; mineral. Melon flavors.
Very versatile; simple fish dishes, past with simple fish or vegetable sauces.
Suggested Serving Temperatures
8 – 9° C.