Unlike the mass produced and insipid Pinot Grigio’s, in the Collio Pinot Grigio becomes inspired and filled with character, weight and elegance.
Straw yellow with copper hues.
Dried flowers, dried apricots; Kaiser pear, nutty, candied orange; slightly smoky; complex.
Rich, dense, textured; full, silky and slightly tannic; expressive, long; hint of bitterness.
Vitello tonnato or other cold white meats; tuna carpaccio or richer fish dishes; dense pastas like cacio e pepe.
Suggested Serving Temperatures
10 – 12° C.