Pinot Bianco is a genetic variation of Pinot Noir and often confused with Chardonnay. At Angoris, we place special emphasis on this little known grape varietal.
Straw yellow of medium intensity.
Fruity aromas of golden apples, pineapple and apricots; white flowers and a pleasant stony minerality.
Dry and light bodied; elegant, warm, well-balanced; simple.
Ideal on its own or with light appetizers, vegetable soups and veloutès, simple poached fish dishes and light cheeses.
Suggested Serving Temperatures
8 – 9° C.