Pignolo “Riserva Giulio Locatelli”
“Riserva Giulio Locatelli”
The giant of Friuli’s red wines. Rustic, big, traditional.
Garnet with slightly fading hues.
Very complex and intriguing; tar, leather; wild; clove, liquorish, coffee, cocoa; menthol; sweet cherry.
Strong, dark robust flavor, sour cherry, tobacco,; rustic, tannic, yet velvety; full, strong acidity.
Big grilled steaks, game; braised meats with wine reduction sauces- give it richness and fat for these tannins and acidity!
Suggested Serving Temperatures
18 – 20° C.