D.O.C. Friuli Isonzo
The signature varietal from the region – what the local drink. In Friuli we call a glass of Friulano “tajut”.
Straw yellow with slight golden hues.
Wildflowers dominate the nose like they dominate on a spring mountain pasture; some richness of almond and honeysuckle combine with some vegetal geranium leaf and hay aromas.
Smooth; dry and medium bodied; well-balanced; characteristic bitter almond finish.
Drink it on its own (“tajut”) like we do in Friuli; light soups, canapés; prosciutto di San Daniele.
Suggested serving temperatures
8 – 9° C.