villa locatelli friulano

D.O.C. Friuli Isonzo


The signature varietal from the region – what the local drink. In Friuli we call a glass of Friulano “tajut”.


Straw yellow with slight golden hues.


Wildflowers dominate the nose like they dominate on a spring mountain pasture;  some richness of almond and honeysuckle combine with some vegetal geranium leaf and hay aromas.


Smooth; dry and medium bodied; well-balanced; characteristic bitter almond finish.

Serving suggestion

Drink it on its own (“tajut”) like we do in Friuli; light soups, canapés; prosciutto di San Daniele.

Suggested serving temperatures

8 – 9° C.

You can read and download the technical sheet.


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One comment

  • Frans X Peese Binkhorst

    This evening we drank our first bottle of Friulano 2013 in combination with big portobello funghi filled with fish; an oriental preparation of salmon and a fresh cod macerated with fresh garden herbs. The two of us were delighted. The mineral and slightly bitter aftertaste offered a unique combination which enticed both of us. We sure are getting curious to taste your other “specialities”!

    21 settembre 2014

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Tenuta di Angoris S.r.l. - Società Agricola - Loc. Angoris, 7 34071 Cormons (GO) Italy - P. I.v.a. 00051120319