Known in Friuli since 1622 (known then as Tocai, however), Friulano is Friuli’s most beloved varietal. In the hills, a simple wine becomes layered and complex.
Friulano DOC FCO 2015
Tre Bicchieri Gambero Rosso Guide 2017
Straw yellow with hints of gold.
Delicate; flowery, especially acacia; peach, pear, almond; sage, thyme, ginger; slightly vegetal and medicinal; creamy and mineral note.
Soft, harmonious; long; warm, well-balanced; fleshy, textured, creamy; slightly saline with bitter almond finish.
Creamy risottos; grilled fish; Asian fusion dishes with soy sauce and ginger.
Suggested Serving Temperatures
10 – 12° C.