The classic which is grown in just about every wine growing region of the world. Born in France between a cross of Cabernet Franc and Sauvignon Blanc.
Ruby red with purple highlights.
Grapey, slightly herbaceous, spicy.
Medium structure, round with typical balsamic and fruit notes.
Ideal with salame or try it with seared roastbeef; polenta with cheese, medium aged cheese dishes.
Suggested Serving Temperatures
16 – 18° C.